One way of receiving excellent service from your wine merchant is to become a "Regular"- -A regular customer does not necessarily have to spend a lot of money in the store. He or she is one that frequents a store often enough to become familiar to the employees. By doing so, the staff will come to recognize the customer and suggest new, rare, and sale vintages.
Ask for Mike Andreo or Dale Sartoro at Putnam Plaza and John Andreo or Bill Gorton at Valley Fine Wines.
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